Red Caviar produces incomparable red caviar that ranks among the finest anywhere. We are proud to use the Russian traditions and expertise renowned for producing the world’s best caviar—but unlike many competitors, we utilize stringent production methods meeting local, FDA and USDA health standards. We are also offer red caviar certified kosher by the Orthodox Union.

At, we produce red caviar unmatched in consistency. Our Alaskan red salmon produce bold, red, translucent caviar that is at first buttery to your palate, and is followed by a rich aftertaste as the roes literally burst. Red caviar’s pearl-sized roes are amongst the largest of any caviar type.

Red caviar is known globally as a simple, yet refined delicacy: it is appropriate for celebrations with only a glass of fine champagne. However, red caviar is also much more…it can be used as a garnish or as a savory appetizer, and accompanying both elegant and everyday meals. Red caviar is more versatile than black caviar and can be eaten with a wide range of foods: on bread with butter, with onions or along with potatoes—to name just a few. Since red caviar is more plentiful than other varieties, there are hundreds of exciting recipes you may create. And if you’re stuck for ideas, just ask us…we’ll be happy to help!

Although Russians today call salmon caviar “red caviar” this was not always the case. Centuries ago, sturgeon caviar was called red caviar in Russia despite its black color. This misnomer occurred because the Russian words for “red” and “beautiful” share the same root.

Besides being a seafood delicacy, red salmon is also incredibly healthy. Many essential nutrients are found in high quantities in red caviar, including many minerals, and vitamins A, C and D. Also, red caviar contains NO trans fats or carbohydrates. Thirty percent of red caviar is protein; this protein contains Omega-3 fatty acids which boost eyesight, heart health, brain functions, and your immune system’s well-being. Red caviars lower the risks of several cancers, as well as heart attacks, and strokes. With great taste, an abundance of nutrients and amazing health benefits, there’s no wonder why red caviar is so popular.

While the quality of’s red quality is unparalleled, equally impressive is the strength of our manufacturing processes. We are incredibly tough in our selection process—and relentlessly pursue the best in caviar quality. We also provide year-round availability to ensure freshness, choose fisheries that are sustainable and use crystal-clear water, and only employ the best master salters.

Read on to learn about some varieties of red caviar, or click on any product image to learn more.

One popular red caviar comes from “chum salmon” (oncorhynchus keta), which is native to the Pacific Ocean and North America. This caviar’s roe ranges from medium to large size, has a golden-orange color—as well as superior taste and quality! also produces red caviar Kosher-Certified by the Orthodox Union. This first-rate red caviar has well-formed eggs, with a lightly-salted, delicate taste. Your friends and family will feel like royalty when you treat them to some of the world’s best red caviar.

There are many wonderful types of red caviar. At we are proud to be your red caviar headquarters. Take some time to read about each of our delicious products, and order some for you and your loved ones, today!