Famed raised in commercial fisheries, Siberian OSETRA Caviar produces a medium sized roe that is light to dark grey in color. The highlight is the Siberian OSETRA Caviar’s flavor, which is revered for it’s firm bead with a strong taste of the sea.
The Siberian Sturgeon usually matures within 8 years, averaging over 100 pounds in weight and 5 feet in length.
Beluga Caviar hybrid [Huso Huso(x) x Acipenser Ruthenus(y)] also known as Beluga Sturgeon Caviar is processed by Caspian Salt Masters. The female Beluga sturgeon takes up to twenty-five years to mature and produce eggs. Beluga caviar is the largest-grain caviar and varies in color from light to dark gray. These Beluga pearls are the most delicate and have a mild buttery flavor. This is a favorite for those who enjoy its inherent mild buttery richness and the large gray pearls. Beluga caviar hybrid is produced in South Korea and imported to the USA according to US Custom declaration for importation of Fish or Wildlife and with Cites permit.
Premium Norwegian Smoked Salmon 8 oz (226g) Sliced.
Karat Caviar is produced by “Caviar Galilee”, one of the longest running fish farms in the Kibbutz Dan in Israel. The Russian Osetra fingerlings, which are imported to the Farm directly from the Caspian Sea, are raised in conditions that are most similar to natural conditions, enabling the quality of world known and prized elite caviar. The delicious taste, freshness and high quality of genuine Russian Osetra Caviar make Karat Caviar a pure delight.
These delicate beads of caviar burst in your mouth releasing a rich, nutty flavor that is completely addictive.
White Sturgeon caviar is smooth and slightly nutty, with a firm texture. With an intense aroma and an unmistakable flavor, this exquisite caviar is large sized. Caviar experts will particularly love the translucent color of the eggs, which can vary from Golden brown to dark color with glossy appearance. This caviar originates from the Italy and can be compared to the taste of the Caspian Russian Osetra caviar.
Our recipe of «Royal» mousse contains 50% foie gras and truffles, no pork. It is packed in a tube can for easy slicing and preparation of canapés.
Mousse of Duck Foie Gras with 2% Ttuffles 11.28oz (320g)
- Ready to serve
- Perfect for canapés
- Up to 20 slices (4 servings)